12/28/2023 0 Comments Captain crunch cookiesI also am open to selling my baked goods so please don't hesitate to reach out if you would like to place an order (cakes, cookies, blondies, brownies, cupcakes, etc). Recipe development will obviously be a major portion of this blog, however I do plan on augmenting existing recipes I've used to turn them into something of my own (with proper crediting of course). I've been creating my own recipes for awhile but have never tried my hand doing so with baking. For me, cooking and baking has always been something therapeutic where I can put music on really loudly and just tune out the rest of the world. Ever since I was young I've loved to cook and bake, although my sweet tooth probably favors the baking side of things. in Healthcare Coordination through Arizona State University's online program and I nanny part-time. Yay! Congrats! Or should I be saying congratulations to myself because it means people actually care about what I'm posting? If you made it this far my name is Shannon and I'm a 22 year old living in LA. if you ever need to get eggs to room temperature quickly, place them in a warm bowl of water for a few minutes!) Bake 30-35 minutes, top should be golden brown and edges should be pulling away slightly from the pan. Using the remaining cookie dough, spread over Captain Crunch. Top the marshmallow fluff evenly with Captain Crunch. To prevent sticking, spray rubber spatula with cooking spray prior to spreading marshmallow fluff. With a rubber spatula, spread marshmallow fluff over the cookie dough layer. Press half of the cookie dough into the bottom of a greased 8×8 inch pan. Scrape down the sides of the bowl if needed. Beat on low at first, and then work your way up to medium speed. Add in eggs, peanut butter, and vanilla and beat on medium for another 1-2 minutes until well incorporated. Using a stand mixer (or hand held one) beat butter and sugars on medium speed until creamy. In a medium bowl mix together flour, baking soda and salt. So what exactly did I change from the first to second recipe? Almost everything. Think the perfect chewy peanut butter cookie BUT with marshmallow fluff and captain crunch sandwiched in between. After baking them for almost an hour I called it a day and set to work recreating the recipe in hopes of my second batch being a success (also don’t panic, we still at all of the failed batch because they honestly still tasted pretty great, plz let me know if you want the recipe so you too can eat delicious almost raw peanut butter cookie dough). At one point I even took them out of the oven thinking they were done and then cut into them only to be met with raw dough….oops. I honestly think I forgot to add baking soda? And then no matter how long I baked them they just refused to cook all the way through. My first batch of these bad boys were a bit wonky to say the least. Over the years, the original golden corn and oat. Capn Crunch is one of those cereals that these days, is likely to be eaten by grandparents just as much as it is by the grandkids. I find that after sitting overnight, they get just a smidge crunchier, but still slightly chewy at the same time.Peanut butter. The bright red box with the mustached mascot in a captains uniform has been promising a sugary and crunchy cereal that wont get soggy in milk for over 50 years. These golden beauties have crispy edges and a nice, firm, chewy center. Store in an air-tight container or they could dry out.You probably hear this all the time, but under-baking cookies is the key to a great, chewy centre. Once the butter has browned, immediately remove it from the hot pan so it stops cooking. It can be easy to burn the milk solids, so don’t walk away while making it. It’s the best way to get a super fine powder. Use a food processor to pulverize the Cap’n Crunch cereal.Chances are you’ve already experienced how glorious browned butter is, and I probably don’t need to convince you to make it solely for the purpose of making cookies. Brown Butter: Browning your butter adds an incredible toastiness to these cookies and amplifies the caramel flavour of the cereal.I found that using the pulverized cereal created a very hard, crunchy cookie otherwise.
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